
Gourmet Dry Sausages
Our gourmet selection features an exquisite range of dry and half-dry sausages, including premium salami and pepperoni. Our dry salamis deliver rich, complex flavors and firm textures, perfect for charcuterie boards and gourmet dishes. The half-dry salami offers a balanced texture with deep, savory notes, while the dry pepperoni provides a smoky, spicy kick, ideal for enhancing pizzas, pasta, and appetizers.

Salami Half-Dry
The half-dry salami delivers a balanced texture with deep, savory notes that enhance any culinary creation. Its versatile flavor profile makes it suitable for sandwiches, antipasti, and a variety of appetizers.
Packaging
Sliced 100g, 200g
Loaf 250g, 400g, 450g
Shelf Life
-18°C | 12 months

Salami Dry
Our dry salami offers rich, complex flavors and a firm texture, making it an ideal choice for charcuterie boards and gourmet dishes. Each bite provides a satisfying depth of taste, perfect for pairing with cheeses, wines, and artisan breads.
Packaging
Sliced 100g, 200g
Loaf 340g
Shelf Life
-18°C | 12 months

Pepperoni Half-Dry
The half-dry pepperoni offers a slightly softer texture with a balanced spicy and smoky flavor. It's ideal for enhancing the taste of various dishes, from gourmet pizzas to hearty sandwiches.
Packaging
Sliced 100g, 200g
Loaf 250g, 400g, 450g
Shelf Life
-18°C | 12 months

Pepperoni Dry
Our dry pepperoni provides a smoky, spicy kick with a firm bite, perfect for adding bold flavor to pizzas, pasta, and appetizers. Its robust taste makes it a favorite for those seeking a zesty, flavorful experience.
Packaging
Sliced 100g, 200g
Loaf 340g
Shelf Life
-18°C | 12 months