Butter
Butter is a dairy product made from separating whole milk or cream into fat and buttermilk. The fat is compressed and chilled into blocks of butter. It can be used directly as a condiment or melted for frying or coating. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.
Natural Butter
Natural butter is produced from 100% natural fresh sweet creams. Natural butter is smooth is texture, yellow in color with a clear butter flavor.
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Total Fat
82.5%, 82%, 72.5%, 62%
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Moisture
15.5%, 16%, 25.5%, 34%
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Milk Fat
100%
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Packaging
Carton Box 25kg, 20kg, 10kg, 5kg
Foil 100g, 180g, 200g, 250g, 400g, 500g, 950g, 1kg
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Shelf Life
from -11°C to -25°C | 12-24 months
Blended Butter
Blended butter is a combination of milk and vegetable fats that make the butter blends taste like butter
Blended butter is a combination of milk and vegetable fats that make the butter blends taste like butter. Blended butter is intended for direct consumption and for cooking, and also can be used in production.
Total Fat
82.5%, 82%, 72.5%, 62%, 50%
Milk Fat
25%, 15%, 10%, 5%, 3%, 0.6%
Packaging
Carton Box 25kg, 20kg 10kg, 5kg
Foil 100g, 180g, 200g, 250g, 400g, 500g, 950g, 1kg
Shelf Life
from -11°C to -25°C | 12-24 months
Blended Butter Ghee
Blended ghee is a clarified butter used in the Middle East and Asian cuisine to replace oils and butter. It is made by heating butter, resulting in separation of fat and moisture after which butterfat is spooned from a top.
Total Fat
99.8%
Packaging
Plastic Buckets 18kg (carton box)
Shelf Life
18-24 months