Tropical Fats
Palm oil is a versatile edible tropical oil widely used in the food industry for its stability, neutral flavor, and ability to enhance the texture and shelf life of products. Commonly found in baked goods, snacks, and margarine, it’s a popular choice for its cost-effectiveness and functional benefits in cooking and food production. Palm oil is used to manufacture confectionery, baked products, dairy products, margarine products, culinary fats, confectioneries, and bakeries.
Palm stearin is used in the production of margarine products, cooking fats, confectioneries, bakeries and for the production of other food products, as well as for the transesterification process.
Palm Oil
Composed of refined bleached deodorized palm oil, antioxidants E320, E321.
Melting Point
33-34°С
Solid Fat Content
10°С | 20°С | 30°С | 35°С
46-61% 18-32% 6-14% < 6%
Mass Moisture & Volatiles Fraction
< 0,1%
Mass Fat Fraction
99,9%
Peroxide value
( ½ O mmol / kg)
1,,0
Palm Oil 'B'
Composed of refined bleached deodorized palm oil, antioxidants E320, E321.
Melting Point
33-39°С
Solid Fat Content
10°С | 20°С | 30°С | 35°С
46-60% 18-31% 6-14% < 6%
Mass Moisture & Volatiles Fraction
< 0,2%
Mass Fat Fraction
99,9%
Peroxide value
( ½ O mmol / kg)
1,0
Palm Olein
Composed of refined bleached deodorized palm oil, antioxidants E320, E321.
Melting Point
18-24°С
Solid Fat Content
10°С | 20°С | 30°С | 35°С
24-45% 11-25% 0-9% < 1%
Mass Moisture & Volatiles Fraction
< 0,1%
Mass Fat Fraction
99,9%
Peroxide value
( ½ O mmol / kg)
1,0
Palm Kernel Oil
Palm kernel oil is produced by refining, bleaching and deodorizing the kernels of oil palm fruits. Composed of refined bleached palm kernel oil, deodorized, antioxidant E320, E321.
Melting Point
22-30°С
Solid Fat Content
15°С | 20°С
51-60% 35-45%
Mass Moisture & Volatiles Fraction
< 0,1%
Mass Fat Fraction
99,9%
Peroxide value
( ½ O mmol / kg)
1,0
Palm Stearin
Composed of refined, vibrated, dehydrated palm stearin, antioxidant E320, E321.
Melting Point
51-56°С
Solid Fat Content
10°С | 20°С | 30°С | 35°С
60-84% 58-71% 12-55% 8-45%
Mass Moisture & Volatiles Fraction
< 0,1%
Mass Fat Fraction
99,9%
Peroxide value
( ½ O mmol / kg)
1,0