Dairy Ingredients
Our range of dairy ingredients, including full cream milk powder, skimmed milk powder, whey powder, and acid casein, is designed to meet the diverse needs of the food industry. Full cream milk powder offers a rich, creamy flavor perfect for enhancing baked goods, confections, and dairy beverages. Skimmed milk powder provides a versatile, lower-fat option for applications requiring a lighter profile without compromising on nutrients. Whey powder and acid casein are essential for boosting protein content and providing excellent emulsification and thickening properties in various products.
Full Cream Milk Powder
Full cream milk powder offers a rich, creamy flavor and is ideal for enhancing the taste and texture of baked goods, confections, and dairy beverages. Its high fat content ensures a smooth, indulgent quality, making it a versatile ingredient for various culinary applications.
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Milk Fat
25%, 26%
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Moisture
max. 4%
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Weight
25kg
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Packaging
4-ply kraft paper bag 25kg
(with p/e inner liner)
Skimmed Milk Powder
Skimmed milk powder provides a versatile, lower-fat option perfect for applications requiring a lighter profile without sacrificing essential nutrients. Its fine texture and high solubility make it an excellent ingredient for a variety of food products, including baked goods, sauces, and dairy beverages.
Milk Fat
1.25%, 1.5%
Moisture
max. 4%
Weight
25kg
Packaging
4-ply kraft paper bag 25kg
(with p/e inner liner)
Whey Protein
Manufactured from the finest quality of fresh whey
It is clarified and defatted before demineralisation, evaporation and spray drying. Demineralisation is about 40%
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Total Fat
1.2%
Moisture
max. 5%
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Protein
13 - 14%
Packaging
4-ply kraft paper bag 25kg
(with p/e inner liner)
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Shelf Life
from 0°C to 20°C | 18 months
Acid Casein
Acid casein (or insoluble casein) is a protein derived by acidifying milk to a pH of approximately 4.6, which causes the casein protein to precipitate out of milk.
Total Fat
1.5%
Moisture
11.2%
Protein
84.71%
Packaging
4-ply kraft paper bag 25kg
(with p/e inner liner)
Shelf Life
from 0°C to 25°C | 8 months