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Margarine
Margarine products are designed for the manufacture of confectionery, culinary and bakery products. Increases volume, improves the porosity of flour confectionery and bakery products. Provides quality properties during baking, improves the shape and surface of finished products, extends the storage period of finished products fresh.
Margarine is a highly dispersed fat-water emulsion obtained by cooling and machining, which includes vegetable fats and oils, drinking water, salt, emulsifiers, food colors, flavors and other food additives.
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