For Spreads

Milk fat substitutes are intended for partial or complete replacement of milk fat in the production of vegetable- cream mixtures, spreads, sour cream, processed and hard cheeses, condensed milk, ice cream and other dairy products. In our production we use natural antioxidants, including tocopherol (E 306). All fats can contain the required amount of emulsifiers, colorants and flavorings according to the requirements of the customer. 

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Milk fat substitute is used for partial or complete replacement of milk fat in the production of vegetable-cream mixtures, spreads, processed and hard cheeses, sour cream, condensed milk, ice-cream and other milk-containing products. It can also be used to replace butter in confectionery products – cookies, cream rolls, waffles. Product composed of partially refined sunflower and palm oil and its fractions, hydrogenated deodorized, emulsifier (E471), antioxidant (E320), β-carotene (E160A), flavor.